Services
Food and beverage facility engineering
A food plant is a system of product flow, temperature, sanitation and code compliance that has to run every shift. ICG Ingeniería engineers that system as a whole, from feasibility to start-up, drawing on more than 40 years of work with food manufacturers in Spain.
Why owners work with us
- One engineering team coordinating process, building, refrigeration and utilities, so conflicts are solved on paper rather than in the field.
- Plants designed around the process and sanitary zoning, with room to grow.
- Experience with canning, frozen food, ice cream, coffee, food additives and cold-chain logistics.
Scope of food and beverage facility engineering
- Feasibility and site studies
- Process layout and sanitary zoning
- Building and civil design
- Refrigeration and utilities
- Permitting support
- Construction management
Related projects
ICG Ingeniería is an engineering firm based in Murcia, Spain. We do not have an office in the United States and are not a licensed Professional Engineering firm in any U.S. state. Where a project requires stamped drawings, permitting or local construction services, we work in coordination with properly licensed local engineers and partners.
Tell us about your project
A first technical conversation, with no commitment, to review scope, constraints and next steps.