40+ years in food plant engineering
Food and beverage engineering for processing plants
ICG Ingeniería designs, expands and refrigerates food manufacturing facilities. Over 1,000 projects for canning, frozen food, ice cream, coffee and cold-chain operators.
What we do
Food and beverage facility engineering
Food and beverage engineering: new facilities, expansions, process layouts, refrigeration and construction management. Spain-based, with 40+ years of expertise.
Learn moreFood processing plant design and hygienic layout
Food processing plant design: process layout, hygienic zoning, cold rooms, utilities and site planning. Design documentation and equipment vendor coordination.
Learn moreFood plant expansion and retrofit engineering
Food plant expansions and retrofits: phased construction, cold rooms, new lines and utility upgrades coordinated with production schedules. ICG Ingeniería.
Learn moreIndustrial refrigeration engineering for food plants
Industrial refrigeration for food plants and cold storage: thermal loads, freezer rooms at −24 ºC, insulated envelopes and energy efficiency. ICG Ingeniería.
Learn moreSelected projects
Food processing engineering for Texas
How we support Texas food manufacturers.
About ICG Ingeniería
Four decades of food plant engineering.
ICG Ingeniería is an engineering firm based in Murcia, Spain. We do not have an office in the United States and are not a licensed Professional Engineering firm in any U.S. state. Where a project requires stamped drawings, permitting or local construction services, we work in coordination with properly licensed local engineers and partners.
Tell us about your project
A first technical conversation, with no commitment, to review scope, constraints and next steps.