Services
Industrial refrigeration engineering for food plants
In food manufacturing, refrigeration is mission-critical: when it fails, product is lost. We engineer refrigeration together with the building envelope, doors, anterooms and floor, so the system runs stable and efficient under real load.
Why owners work with us
- Freezer projects at −24 ºC, including high-bay storage with 16 m clear height.
- Load calculations based on actual product flow, not generic rules of thumb.
- Focus on lifetime energy cost.
Scope of industrial refrigeration engineering for food plants
- Thermal load calculations
- Refrigeration system design
- Insulated envelope and freezer floor protection
- Energy efficiency criteria
- Construction management
Related projects
ICG Ingeniería is an engineering firm based in Murcia, Spain. We do not have an office in the United States and are not a licensed Professional Engineering firm in any U.S. state. Where a project requires stamped drawings, permitting or local construction services, we work in coordination with properly licensed local engineers and partners.
Tell us about your project
A first technical conversation, with no commitment, to review scope, constraints and next steps.